The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...
The USDA & FDA have declared wood and nonporous surfaces (like plastic, marble, and glass) safe for food preparation. Plastic cutting boards wear with daily use and should be replaced when they ...
Find out the safety benefits and drawbacks of both. If you have a kitchen, and you’re an avid home cook, you probably have one of these: a cutting board. It’s an absolute necessity for food prep, and ...
If you love to cook, chop, saute, and scramble, then the wooden cutting board vs plastic debate is worth weighing in on. Perhaps you've already heard the rumors: yes, plastic cutting boards are on the ...
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Microplastics Are Everywhere, Including Your Cutting Boards—Shop Non-Toxic Alternatives Today
Luckily, there are some great non-toxic cutting boards out there to help you reduce your microplastic exposure. Whether you ...
New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Whether you’re new to cooking and are learning the ...
A cutting board is an indispensable tool for everyday cooking, and light and easy-to-use plastic cutting boards are particularly popular. But a new study has found that cutting food with a plastic ...
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