This easy-to-follow recipe ensures you’ll have a batch of pomegranate jelly that’s as beautiful as it is delicious. Pomegranate jelly is a unique and flavorful alternative to traditional jams.

The accompanying pomegranate jelly recipe is the last in our series of preserving seasonal fruits. It's also one of the easiest. And, while the recipe doesn't take advantage of fresh pomegranates ...

At Akasha in Los Angeles, chef Akasha Richmond prepares a sweet and spicy glaze for ham using housemade pomegranate-jalapeño jelly. As an easier alternative, this recipe calls for doctoring store ...

But after you have tried this recipe once, if you fancy it ... 7fl oz of just-boiled water and stir until the jelly dissolves. Stir in the pomegranate juice, then leave the liquid to cool to ...

She recommends doing plum jam, an onion marmalade or even a pomegranate jelly. Recipes, including one for cranberry sauce, after the jump. Add everything BUT the pectin to a boil in a non-reactive ...

Whisk in the pomegranate juice. Set aside and cool completely. Sign up to receive a weekly email from FOX 4 with the recipes we featured on our FOX 4 newscasts.

Expertise: Chef, Author, Recipe Development ... In a medium saucepan, bring the jalapeño jelly, pomegranate juice and lemon juice to a boil. Simmer over moderate heat until slightly thickened ...

A rich jam of juicy pomegranate and sweet figs Credit ... But with this jam you can capture its flavour without seeds. The recipe makes a small quantity – I never have such an abundance ...

The recipe makes a small quantity – I ... labneh (a Middle Eastern yogurt cheese), spoon some of the jam on top and sprinkle with pomegranate seeds. It's lovely for breakfast at the weekend.