Cooking the poffertjes: Heat a special poffertjes pan (or a regular pan if not available). Grease the indentations with a bit of butter and fill them with batter up to 2/3 full.

Fluffy, delicate, and mouth-watering – poffertjes, or Dutch pancakes, are a true feast for the palate. Perfect for lazy Saturday mornings, they combine tradition and simplicity that will delight ...

Pancakes are a beloved dish across the globe, but each culture adds its own unique twist to this classic treat. Whether sweet ...