The most popular breads in Indian homes are roti, paratha, and poori. While roti just uses flour, the latter two use oil and other ingredients and that is what makes it a matter of debate ...

Puri (also spelled "poori") is a flatbread made of whole wheat ... Puran poli is one of my favorite Indian breads, but it is ...

Both leavened and unleavened breads – some indigenous, others introduced through the influence of historical rulers – feature in Indian cuisine. In his A Historical Dictionary of Indian Food ...

Bedmi poori is a delicious, crispy Indian bread that goes best with the delectable curry of Aloo. Measure out all the ingredients separately for the stuffing, pooris and Raseele Aloo and keep it aside ...

Paani Poori is an Indian street food snack that nobody can resist. Mainly originating from Varanasi, it is known by different names in different parts of the country. Paani poori in Maharashtra, ...

Poori: Deep-fried wheat bread, often made in ghee, is a festive staple. It represents fullness, celebration, and abundance. Together, this combination is believed to be a balanced sattvik meal ...