If you have leftovers after employing your favorite method for how to cook corn on the cob, you can pop those in the freezer as well. Simply tuck the cooled, cooked corn into freezer bags.

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

How many puns can one possibly come up with? Shucked, the Broadway musical playing now at the Canadian Imperial Bank of ...