Corn on the cob is an American classic ... “It makes the kernels pop. You can even do it 30 minutes or so in advance if ...

The solution? Microwave the corn on the cob in the husk. The process is pretty straightforward. Place the ears on a microwave ...

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Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Cover and chill until needed. Preheat the oven to 200C/400F/Gas 6. For the corn on the cob, in a bowl, beat together the butter, smoked paprika, dried sage, chilli flakes, cracked black pepper ...

Corn thins popped corn cakes are bursting with the popcorn flavour and are a great snack you'd want to keep munching on. And you can. Corn thins are a crisp snack, always thin on calories ...