These snack-sized fried Sauerkraut Balls blend savory ground pork with piquant sauerkraut and spicy English mustard for a unique dish that works equally well as a main course. This post contains ...

For those wondering why pork and sauerkraut is a popular dish on New ... offering a free community meal — from spaghetti and meatballs to tuna casserole — on the last Wednesday of each month.

At Eileen Tosolt’s house, the sauerkraut is homemade and the pork comes in the form of meatballs. Put them together and you have a dish worthy of first prize in this week’s Local Flavor ...

Here's the real reason as to why people enjoy eating pork and sauerkraut on New Year's New Year’s is packed with traditions, and when it comes to food, few are as iconic—or as lucky—as pork ...

Stir in the sauerkraut, brown sugar, caraway seeds, mustard, and bacon. Nestle the pork in the sauerkraut mixture, cover and bake until the internal temperature of the pork reaches 145℉ on an ...

AND OF COURSE, IT’S NOT A NEW YEAR’S DAY WITHOUT PORK AND SAUERKRAUT. PEOPLE CAME OUT TO A PORK AND SAUERKRAUT DINNER EARLIER TODAY, COMPLETE WITH MASHED POTATOES, APPLESAUCE AND DESSERTS.

Want some luck in 2025? Here in central Pennsylvania, it’s a tradition to eat pork and sauerkraut on New Year’s Day. Germans, who migrated to the states brought along the recipes, and believed ...

(It’s also fun.) So here’s why we eat pork and sauerkraut as well as other good-luck foods. Like many other cultures, the Pennsylvania Dutch believe eating pork on New Year’s Day brings good ...