Hong Kong style French toast began from the cha chaan teng, or tea eateries, that serve a combination of Chinese and Western dishes. These eateries were famous among the typical workers during the ...

Cook the topping. Heat a wok over a medium-high flame and add about 10ml (2tsp) of cooking oil. When the oil is hot, add the pork and its marinade and stir-fry until the meat loses its pink colour.

1. Prepare the rice: Place the rice in a medium bowl, cover with two inches of water, and soak for one hour. Drain the rice, then transfer to a 10-inch cast-iron or nonstick skillet.

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger street-side stalls known as dai pai dong.

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For that, we had to go to one of the oldest dai pai dongs — and perhaps the only kerosene one left in Hong Kong — a place called Oi Man Sang. Open since 1956, Oi Man Sang is nestled in a dense ...

Golden Century BBQ in Darling Square Exchange – with its window display of succulent roast ducks and chickens, and slabs of roast pork belly – transports patrons to streetside Hong Kong. That was ...

I ate a lot of things that surprised me when I lived in Hong Kong in my mid 20s, often from carts hidden from street view in back alleys or larger streetside stalls known as dai pai dong.