The post Pork Fried Rice appeared first on . I’m always looking for fun and interesting recipes to make to use up leftovers. So, when I some leftover pork roast last week I went looking for ...

When you make pork fried rice at home or order it from your neighborhood Chinese spot, the meat component is often char siu.

Transfer the pork to a shallow dish and allow to cool ... and serve with steamed rice. Binagoongan takes its name from the principal flavouring ingredient, fermented shrimp paste, known as ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

On Nov. 22, 2007, The Herald News published an interview with Mee Sum owner Regina Mark, where she revealed the recipe for Mee Sum's pork fried rice. That story and the recipe are reprinted here ...

Bún chả, the classic Vietnamese rice noodle and pork dish, is a favorite summer supper for both our families. It’s flavorful and fresh and also fun to slurp with chopsticks. Originating in ...

This pork is best cooked to an internal temperature ... While the roast is cooking, combine the wild rice, 1 1/2 teaspoons of salt and the water in a large saucepan and cook uncovered over medium ...

While the rice is cooking, pat the pork dry and season lightly with salt and pepper. In a 12-inch skillet over high heat, add the oil and heat until shimmering. Add the chops to the pan ...

Add the rice and pork and cook, stirring, for 3 minutes, or until the rice is hot. Add the bean sprouts and peas and cook for 1 minute, or until both are hot. 3. Sprinkle with lime juice ...