This pork marsala recipe features bone-in pork chops, mushrooms, and a marsala cream sauce for a rich and decadent dinner. Serve with pasta or mashed potatoes and roasted broccoli.

If your pork chops are dry and overcooked every time, you may be doing it wrong. You probably need to flip them much more ...

Transfer the chops to a warm plate with tongs. Pour 100ml/3½fl oz cold water into the hot pan. There will be a lot of sizzling, and the water and butter will create an emulsion. Scrape the base ...

In Egypt, Michael Mina’s friend Moustafa Elrefaey likes ... crispy on the outside and full of fish sauce flavor, these pork chops from Tu David Phu’s “The Memory of Taste” manage to ...