That pack of pork chops sitting in the fridge can be the start of something easy, affordable, and worth making. Whether ...

This slow cooker sweet and sour pork takes a tasty Chinese takeout dish and turns it into a delicious dinner at home th ...

Easily made in the slow cooker, it’s the perfect set-it-and-forget-it kind of meal. Serve with noodles or rice for a complete meal. Lay out the pork chops, and sprinkle both sides with black pepper.

They call me Pork Boy, and as far as ... the brine should just cover the chops. Seal tightly and refrigerate 6 to 8 hours or overnight. Combine the wild rice, 5 cups of water and three-fourths ...

Add five ingredients that you’re likely to have in the store cupboard to pork chops, and simply give the slow cooker 8–10 hours ... Serve with cooked rice and corn on the cob, if you like.

Don't substitute long-grain rice or precooked rice here ... 4 bone-in rib or center-cut pork chops (8 to 10 oz. each), 3/4 to 1 in. thick, sides slit (see Note) Pat chops dry with paper towels ...

My Mom sent me this recipe a few weeks ago. It came from a friend that lives in Atlanta, hence the name Atlanta Pork Chops and Rice. This was so delicious and super easy! Everything cooked in the ...

For most recipes, all you need to do is place food in your slow cooker and walk away. The hardest part is figuring out how long your food should cook. Making pork chops in the slow cooker can ...

Place the pork chops in a sealable ... the brine should just cover the chops. Seal tightly and refrigerate 6 to 8 hours or overnight. 3. Combine the wild rice, 5 cups of water and three-fourths ...