Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive ...

Place the pork on a large plate. In a large cast-iron skillet, melt 1/2 tablespoon of the butter in 1 tablespoon of the oil. Add 2 of the chops and cook over moderately high heat until golden ...

Combine parsley and radishes or shallots in a medium bowl. Toss in red wine vinegar, olive oil and a pinch of salt. Taste and adjust seasonings as needed. Serve chops alongside the parsley salad.

Serve these chops with bright green salad or garlicky green beans ... How long should you cook bone-in pork chops? A general guideline for cooking bone-in pork chops is to allow seven to ...

Pork chops and applesauce pair exceptionally well ... or keep things light by whipping up a refreshing quinoa salad or ...

French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes ... as a delicious accompaniment to sausages, pork chops or grilled chicken. Mix marie-rose dressing ...

Peppered pork chops make a wonderfully tasty midweek meal ... Gorgeous with couscous, corn on the cob and some leafy green salad. Preheat the air fryer to 200C. Dry the chops with kitchen paper ...

Slice the pork pieces. Mix it with a little bit for sesame oil (1 tsp), salt and pepper (1/2 tsp). 2. Heat some oil in a pan and saute the garlic. Throw in the sliced onions. And finally add the pork.

Don’t be put off by the three-hour cooking time for the pork — the oven does all the work and you can cook it in advance. If cooking in advance, once cooked, leave the pork in the casserole to ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...