Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, we grabbed what we loved most about the timeless, classic recipe and simplified it to make it ...

If you survey a group of people about how they like their lasagna, you'll probably get different ... them in with your ground beef and maybe some pork, the taste simply acts as a flavor ...

Place pork chunks on large plate in single layer ... Then, spread half of reserved plain sauce in 8 inch square baking pan. Add 3 lasagna sheets overlapping slightly. Add 1/3 of mushroom filling ...

This is one serious lasagne – made with pork rib ragù, homemade pasta sheets and drizzled with basil oil. Equipment and preparation: you will need 20 x small, foil, takeaway style tray ...

A combination of pork and beef mince and a glass of red wine make for a flavoursome ragù sauce in this luscious lasagne. Mozzarella and parmesan melt to perfection between ragù, pasta sheets and ...

Lasagna, pasta casseroles and stuffed shells all come to mind when we think of baked pasta, but just about any noodle can be cooked in the oven. We love this baked orecchiette with pork gravy and ...