An average of 4.8 out of 5 stars from 4 ratings Pork loin is a ... Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to 170C/325F ...

If you purchased a pork loin with the belly attached ... Roast for 25 minutes and then reduce the oven temperature to 325 degrees (300 degrees convection). Continue to roast until an instant ...

This festive pork loin roast ... Return the pork to the oven, and continue roasting for another 15 minutes, or until the meat is cooked through and reaches an internal temperature of 140 degrees ...

Season pork roast liberally with salt and pepper and place on a wire rack set on a rimmed baking sheet. Transfer to the oven and roast until the internal temperature reaches 138°F, about 2 hours.

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...