There is no better sound in the dining room at Boonie’s in Chicago than Chef Joe Fontelera’s sizzling sisig headed to your table. The crisp, charred bits of savory pork belly sing while ...

ON March 27, 2025, whiskey lovers around the world raised their glasses in celebration of International Whiskey Day — a timely occasion to talk about the way we ...

The original sisig is made from sliced pork mask with the nose and ears. Chicken liver, pork brain, onions, and lime are also mixed in. However, there are now different versions of sisig that can ...

One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.