Taryn Varricchio: Six circles of pork roll sliced a half-inch thick ... Ralph: If somebody asks for well done, I got the weight I put on it. Taryn: So it gets kind of crisp.

it stands up to mine as well! Oh, and here’s a trick that i learned from my friends at Whole Foods – when you pan-fry your pork roll, put 4 little cuts equal distance apart on the edge of the ...

In the past I've posted about grilling Taylor Pork Roll. I love the stuff. It grills up fantastic and really tastes great with cheese on an English muffin. This year we raised the bar a little bit ...

One recipe that jumped out immediately was for these mouth-watering fried pork chop sandwiches ... Once the chops are done, put them directly into the crusty rolls, followed by a couple of slices ...

Chef and mastermind behind the award-winning School of Wok, Jeremy Pang is back from travelling for a new ITV series ‘Hong Kong Kitchen’ and he’s bringing the taste of local street food to our kitchen ...