"Our go-to dish has to be pork schnitzel with a side of spaetzle," Maschloff said. "We're talking about a thin, crispy, and perfectly golden-brown pork loin cutlet that's been breaded and fried to ...

Fry the breaded pork cutlets for 3-4 minutes on each side, or until golden ... The crispiness of the schnitzel complements ...

Perfect for dinner any night of the week, this pan-fried pork schnitzel is easy to make and easy to pair with a wide range of side dishes and sauces, especially strawberry jam! If you’re in the ...

Flip the pork and spritz the other side with olive-oil cooking spray. Cook at 400 degrees F for 4 to 5 minutes more, until the schnitzel is browned and crisp. Transfer to plates or a baking sheet ...

Schnitzel is simply very thin slices of meat that are breaded then deep- or shallow-fried. The dish ... half of pork; cook, flipping, until golden and cooked through, about 3 min. per side.

Try my Pork Schnitzel – thin slices of juicy pork ... Served with pan-fried potatoes and German-style coleslaw, this classic dish is a crowd-pleaser that’s perfect for any occasion.

Use a fattier Pork Chop instead ... making sure both sides are covered evenly. Preheat oil to medium medium-high in a heavy skillet and fry the Schnitzel 5 - 6 minutes per side.

Perfect for dinner any night of the week, this pan-fried pork schnitzel is easy to make and easy to pair with a wide range of side dishes and sauces, especially strawberry jam! If you’re in the market ...