"I like smoking tougher cuts, like ribs, pork shoulder, pork shank, and pork butt ... With the right recipe and the time to keep an eye on it, you can still create a wonderful entree for your ...

Pork is perhaps the most versatile meat, as each of its cuts is very distinct. Pork belly becomes bacon and chicharron, pork leg becomes ham, pork loins become pork chops, and pork shoulder ...

We use sliced cremini mushrooms for this recipe, but feel free to mix it up with your favorite variety or whatever you have on hand. What's the Right Temperature to Cook Your Pork to? In a large ...