Sisig is a popular Filipino dish made with chopped pork, calamansi, seared onions, garlic, and ginger. This version features crispy pork belly and a spicy mayonnaise for a satisfying meal over rice.

If using pork shoulder, blot dry with paper towels, cut into 1/2-inch pieces, then proceed to Step 3. If using pig ears, snout, and/or jowl, place pork in stockpot or Dutch oven, cover with water ...

Place the meat onto a cutting board and chop them up into small pieces, about ¼ of an inch sized. In a heated cast iron pan over the grill (or over medium on the stove), add the vegetable oil and ...

MANILA, Philippines — Sisig is such a staple dish for Filipino cuisine, especially on a night out drinking or as the ultimate cheat meal. Popularly known as pork dish, there are different ...

Just a block away from Fisherman’s Wharf, chef Francis Ang is creating modern Filipino food in San Francisco’s Kimpton Alton ...

But most of us will stick to the sisig, the precious pork face I'd been searching for all these years. Here, it practically roared as the sizzling plate was hurried to the table.

Epic family-style feasts, a casual sisig spot, and more places for a taste of the Philippines in NYC and New Jersey by Eater Staff and Robert Sietsema Updated Nov 10, 2023, 5:58 PM UTC ...