One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and/or fresh calamansi to add a sharp flavour that balances the fattiness of the meat.

We declared their sisig one of the best things we ate in ... calamansi, and crispy pork will. The egg cooks as the staff folds it into the pork hash along with a secret sauce, and the result ...

Called sisig and pronounced see-sig, the pork hash is topped with freshly cracked egg that is quickly mixed onto the meat. Filipinos in and outside their home country enjoy this minced pork recipe ...

Described by Anthony Bourdain as “perfectly positioned to win the hearts and minds of the world”, sisig ... the egg and offers an authentic Kapampangan version with roasted pork and chicken ...