You’ll see the usual suspects on the menu (spring rolls ... alongside Lao-style kao soy and its bouncy rice noodles swimming in a rich beef broth with spiced pork. Also, the fried pork sausages ...

We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.

Serve the spring rolls with several dipping sauces for some memorable eating. Cook the pork or sausage in a medium skillet over high-medium heat, stirring frequently to reduce the meat to small ...