For the stir-fry, you will want pork belly, noodles, vegetable oil, a red bell pepper, baby corn, snow peas, garlic, ginger, and chile flakes. For the noodles, this recipe works well with udon ...

Add the noodles to the saucy pork and put the frying pan over a medium–high heat. Stir-fry for 2 minutes, or until the noodles are nicely coated in the sauce and everything is heated through.

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle ... saturates), 12g fibre and 1.9g salt. Cook the egg noodles according to the packet instructions.

You can substitute the similar wood ear mushrooms. Serve these noodles with fresh lime juice and sambal belacan - chilli shrimp paste, which you can either buy (it comes in jars) or make yourself.

Slice the pork belly as thin as possible ... Remove the lid, turn the heat to high and briefly stir-fry the ingredients. Taste the noodles to see if they have enough seasoning; if necessary ...

Add pork strips and stir-fry until browned ... Garnish with chopped green onions. Serve with rice noodles, whole wheat noodles or steamed brown rice. Recipe courtesy of The Heart-Smart Diabetes ...

"Chicken Lo Mein with Ginger Mushrooms (also known as Longevity Noodles) is a holiday tradition because it's ­triply lucky: ...

Add the flat noodles to the pan and stir-fry for 1 minute ... (as here in the photograph), but it is equally delicious with pork or chicken, depending on what you have around.