Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

This week’s recipe introduces pork spareribs simmered with string beans, potatoes and carrots. You may use pork belly instead of spareribs. “The key is to slowly saute the meat first to cook ...