If you're looking for truly traditional cuisine, Ichiban Japanese Restaurant is the place. You'll find everything from hot ...

In 1994, when Haruo "Harry" and Kazuo "Kay" Ogawa opened Ramen Ichiban in south Salem, they charged $3 for an order of gyoza and $4.50 for a bento box of pork and noodles. Though they have ...

This pork belly yakisoba is rich, savory, and packed with bold flavor a perfect stir fry that’s crispy, saucy, and incredibly satisfying. With golden pork belly and perfectly cooked noodles ...

Yakisoba is a Japanese noodle dish that is fairly common in the US. It can have a number of different proteins included, such as beef, pork, chicken, tofu, or just veggies. More Truck Lunch ...

Instead, the soba in yakisoba refers to wheat noodles, similar to ramen noodles. Can I add in protein like chicken, pork or ...

Rinse the pork belly and pat dry with paper towels. Place pork belly skin side down. Combine the wine, salt, sugar, spice mix and white pepper together. Massage the spice mixture into the meat of ...

Maruchan Yakisoba 3 servings ' is that it can be made quickly and easily, but when you don't feel motivated because of the sweltering heat, it's a hassle to even prepare ingredients such as pork ...

These noodles, sometimes called ramen noodles or chuka soba (Chinese noodles), are stir-fried to make a dish called yakisoba ... about 30 seconds. Add pork and cook for about 5 minutes, stirring ...

No doubt they’re right, but yakisoba is different. The other ingredients are up for grabs. Very thinly cut pork is ideal, I think, but chicken, beef, shrimp or tofu, or a combination ...

1. MAKE THE PORK CHOPS: In a medium bowl, whisk together the honey, fish sauce, soy sauce, ginger, garlic, lime juice and lemongrass. 2. Add the pork chops to the bowl, cover and marinate for 8 hours ...