When you're in Hawaii, eating kalua pork is practically a rite of passage. Served at luaus and most Hawaiian-style eateries, this shredded pork is one of the oldest traditional dishes served in ...

Continue cooking until pork is fully tender, about 10 minutes more. Add peas and simmer until plump and bright green, about 2 minutes. Serve over rice.

Transfer pork to platter. Add bourbon mixture to skillet and bring to boil. Add sugar snap peas and cook until crisp-tender, about 2 minutes. Using slotted spoon, scatter peas over pork.