As dusk fell, hundreds of Muslims at a mosque in the Malaysian capital of Kuala Lumpur feast on bowls of fragrant rice ...

Initially, porridge was a simple dish of grains boiled in water or milk. It evolved into different forms in different ...

Old-school Kheng Nam Lee Teochew Porridge, which has been around for many decades, will be closing. The establishment, which takes up two store units along Havelock Road, announced the news in a ...

Kheng Nam Lee Teochew Porridge closes soon—one last chance to savour its classic Teochew dishes, from braised duck to cold ...

To prepare the protein porridge, pour the soy milk, water (1), rolled oats (2), and salt (3) into a saucepan. Sweeten with honey (4) and stir, then bring to a near boil (5); from that moment count ...

4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...

When a pregnant woman noticed a man was smoking at her neighbouring table at a frog porridge eatery in Geylang on Jan. 30 ...

The nice thing about Empress Porridge’s tingkat service is that every daily menu includes a soup, and as a soup lover, this ...

With the closing “Stay Lucky I’ve Got a Feeling”, Margolin again rides a sumptuous melody. The song is possibly the most buoyant track in the Porridge Radio catalog. “I’ve got a feeling inside of me / ...

The post Popular supper spot Kheng Nam Lee Teochew Porridge closing after 40+ years appeared first on SETHLUI.com.

Ask anyone from the Hou- gang (please tell me you get it) for the best porridge place and they’ll probably exclaim Sin Heng ...