A beautiful roast can turn a typical meal into a feast. But can it be part of a healthy diet? The answer is yes, when eaten in moderation and when you know how to shop for and prepare the right meat.

Originally the cherries for this classic French recipe would have to be fresh, so the time of year you could make this was restricted. Now you can use frozen ones if needed. Sit the duck, breast ...

Remove from oven and rest lightly covered while making cherry sauce. In a one-quart saucepan sauté shallots in butter; add sherry vinegar, ruby port wine, dried cherries, salt and pepper. Bring to a ...

The dish was finished with port wine, fresh rosemary, thyme, parsley, and butter, creating a rich and flavorful sauce ... prepared a dessert of port and cherry chocolate sundae with almonds.

1 teaspoon reduced-sodium soy sauce, or more to ... Add the wine, scraping up the browned bits at the bottom of the pan. Stir in the cherries, cherry juice and chicken broth, then bring to a ...

pound boneless, butt-end leg of lamb, trimmed of visible fat 1 teaspoon reduced-sodium soy sauce ... wine, scraping up the browned bits at the bottom of the pan. Stir in the cherries, cherry ...