Combine wine and port in a nonreactive saucepan ... Per (1-tablespoon) serving (due to the long reduction of this sauce, our dietitian is unable to present an accurate nutrition analysis; this ...

Add onion, carrots, garlic and celery, sauté 10 minutes Add red wine ... back to the sauce. Braised short ribs can be served on a bed of risotto or mashed potatoes, drizzled with reduction.

From garlic butter sauce to herb gravy, and from steakhouse mushroom sauce to a classic port wine reduction, some sauces just aren't the same without the inherent flavor of wine — whether it be ...

But with Thanksgiving approaching, we wondered something: What if the secret sauce behind an unforgettable ... for that as well). From a port wine and cherry reduction to a rich, chocolate-based ...

Finish with a sauce of your choice. This recipe includes a rich port wine sauce, worthy of a special meal. 1. Evenly season the meat with the salt. Place the beef on a rack over a rimmed baking sheet.

Check frequently to prevent burning. Port wine sauce: Place 1 cup of port wine in a pan. Boil until it gains a syrup-like consistency. Let cool down and put on the side. Serving Directions ...

Classic hollandaise sauce is prepared with butter, egg yolks and lemon juice. Here, Neal Fraser adds a red wine–and–port reduction to the rich sauce, which is delicious with the juicy ...