While it’s difficult to make a Portuguese sausage that tastes like commercial products — those are darned good — it’s not as challenging to create a Portuguese sausage that is both ...

West Haven-based Bella Bella Gourmet Foods imports Portuguese blood sausage and ships it anywhere. Restaurants around the state that serve Spanish or Latin American sausage include all Barcelona ...

The Voice's Robert Sietsema on the newly opened City Sandwich: "I was knocked out by the morcela and broccoli rabe ($9) - a sandwich of dark, crumbly Portuguese blood sausage matched with bitter ...

Heat a large skillet over medium high heat. Remove the sausage from its casing and crumble into the skillet. Cook the sausage, breaking it into small pieces. When the sausage is browned and cooked ...

Mercado Negro (now just Mercado), with a focus on more traditional dishes like stewed chicken gizzard and morcela (Portuguese blood sausage). Meanwhile, William, who had worked part time in the ...

I was knocked out by the morcela and broccoli rabe ($9) — a sandwich of dark, crumbly Portuguese blood sausage matched with bitter rabe and sweet fresh mozzarella, making an insanely good combo.

The sandwich menu offers 26 choices, with fillings that include chicken breast, bacon, mushrooms, smoked salmon, tuna salad, blood sausage, and presunto (Portuguese cured pork). One sandwich ...

This classic Portuguese soup delivers big flavor and ... package fully cooked pork or beef sausage of choice, sliced into 1/4-inch coins Instructions: In a large pot over medium heat, warm the ...

I sat under the cover of a cafe’s big umbrella where I ordered a classic Portuguese dish. This grilled sausage isn’t what you’d find in South America or North Africa or Milwaukee.

This classic Portuguese soup delivers big flavor and ... package fully cooked pork or beef sausage of choice, sliced into 1/4-inch coins Instructions: In a large pot over medium heat, warm the ...