Roasted carrots are puréed with milk and cream in this fun version of a pot de crème. Serve with whipped cream and a carrot caramel for a vegetable-forward dessert.

Whether you're serving it in elegant ramekins or cozy coffee cups, this dessert is guaranteed to impress. Topped with a dollop of whipped cream, chocolate shavings, or enjoyed on its own, Pot de ...

Translating to “jars of cream” in French, these pots de crème are a chocolate lover's dream. Balsamic vinegar brings out the fruity notes of bittersweet chocolate while adding complexity and ...

Cover with foil and bake for 22 minutes, until the pots de crème are almost set but still slightly jiggly in the center. Transfer the ramekins to a rack and let cool to room temperature.