Her pasta carbonara (aka Rach’s Carbonara) is a favorite late-night dinner in her household, but will it be a hit in ours? Let’s find out. Get the recipe: Rach’s Carbonara Bring a large pot ...

Bring a pot of water to boil and cook the ramen noodles ... However, I wouldn't say that it was different enough from regular ...

Once pasta is 3 minutes shy of al dente, use tongs to transfer it from pot to pan with pork drippings. (Keep water remaining in pot at a boil.) Continue cooking pasta in pan with pork drippings ...

In a classic spaghetti carbonara, eggs are whisked with ... (there will be a few tiny pieces). Bring a pot of water to the boil, add the noodles and cook for one to two minutes, or until just ...

Tender strands of pasta, swirled with creamy eggs, two types of cheese and crisp bacon; this classic carbonara isn’t just comforting, it’s incredibly easy to make in under 30 minutes.

Sometimes referred to as “bacon and eggs” pasta, the ingredients are simple pantry staples. Just spaghetti, bacon, eggs, ...

Meanwhile, bring a large pot of heavily salted water to a boil over ... and mix well. Once pasta is perfectly al dente, use tongs to lift it out of the water and straight into the frying pan ...

Smoked cheese replaces bacon in this creamy veggie version of spaghetti carbonara. Use sundried tomatoes for a more savoury taste, while semi-dried tomatoes will be sweeter. Bring a large pot of ...