as well as vegetables which release their own moisture and flavour into the dish. A pot roast can be cooked on the stove top, but I prefer the oven. In fact: two ovens: a Dutch oven, inside your oven.

Cooking in the instant pot results in tender beef and a depth of flavor that usually takes hours on the stove top or in a slow cooker! Absolutely! The great thing about this vegetable beef soup ...