For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker ...

A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!

Watch as I try upgrading instant ramen and making a one-pot chicken and rice dish to see if this kitchen ... Winter Adventure in the Heart of Valais (4K) ‘Biggest productions in Philippines ...

I love to watch the professionals make bo jai fan (clay pot rice) – they do it with such ease, moving the pots from one blazing hot burner (charcoal, please – it tastes better) to a slightly ...

(It should be about 105 g of rinsed rice per pot) 10. Now to make the cooking broth for the rice. In a bowl combine mushroom stock, light soy sauce, mirin, sugar, white truffle oil, vegetable oil ...