Three minutes is all you need for perfect corn on the cob. Anything longer and you’re essentially cooking the sweetness right ...

Try one of these deliciously different ways to cook corn on the cob, whether you prefer a smoky flavor, tongue-slapping ...

4.Cut the corn off the cob and add to the bowl with the potatoes. In small bowl whisk together the yogurt, mayonnaise, red pepper and cilantro to the potato salad and toss gently. 24/7 coverage of ...

When I want to serve up a plate that’s big on flavor and made for serious satisfaction, this Grilled T-Bone Steak with Seasoned Shrimp, Loaded Baked Potato, and Corn on the Cob is my go-to.

Cut corn kernels from cob; discard cob. Add corn kernels and potatoes to onion mixture; stir mixture, lightly mashing together, until creamy. Cover and chill at least 1 hour or up to 3 days.

The Barefoot Contessa doesn’t just use kitchen towels to clean up or take corn off the cob. She also uses them to make the perfect potato salad. Gaten drains the potatoes in a colander after ...

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

But truffles and parmesan don’t only belong on fried potatoes – these two ingredients ... Place a metal skewer lengthwise in the center of each corn cob to help with preparing and grilling.

I boil it. Well, kind of. Technically I poach my corn on the cob. It’s relatively fast, it doesn’t dry out, and it’s mostly hands-off. Part of the reason this method is so fast, while ...