Drain potatoes, reserving 1/2 cup cooking liquid. Meanwhile, heat a grill pan over high heat. Add sausage rounds and cook on one side until charred in spots, about 5 minutes (do not grill second ...

Here’s a quick dinner that’s perfect for a summer evening. This Potato and Sausage Salad can be served warm or at room temperature. It tastes even better made a day ahead. The potatoes absorb ...

Remove the casing from the sausage with a small ... Pour over the warm potatoes, cover and refrigerate. 6. About 30 minutes before serving, remove the salad from refrigerator and stir in tomatoes ...

I used a chicken and apple sausage for this recipe, but sun dried tomato or another Mediterranean flavor would also work well. In this scrumptious salad, sausages and potatoes are tossed with a ...

Since potato salad is one of the best barbecue sides ... grill until crisp around the edges and cooked through. Slice the sausage into bite-size pieces and set aside. 3. Combine sour cream ...

Boost potato salad to main dish status by adding nuggets ... The first time I saw sausage crumbles in Thanksgiving stuffing, I nearly lost my mind. This salad provokes very much the same reaction.

As a lifelong gumbo-with-rice-eater, I was skeptical about potato-salad topped version to say the least. And let me just say, ...

Complete your meal with fresh salad blend, ears of corn, and Key lime pie for dessert. This recipe would make a great sandwich! Place the sausage on a bun and top it with potato salad. 1.

I used smoked turkey sausage instead of kielbasa which the ... It's a yummy alternative to the mayo based potato salad. Boil potatoes 25 minutes or until tender. Drain and let cool.