Harry Larkin asked for a recipe for scones like the ones his mother used to make on a pancake griddle using leftover mashed potatoes. Readers were quick to tell us that this Scottish-Irish treat is ...

In the 1990s, in the Scottish town of Stonehaven, a restaurant called Carron Fish Bar invented what would become a world-famous and iconic Scottish treat: the deep-fried Mars bar. Today, you can still ...

This video shows how to make Scottish Tattie Scones - soft, savoury potato scones traditionally served as part of a full Scottish breakfast. Made with just a few simple ingredients, they’re cooked on ...

The humble tattie scone has been a staple of any Scottish breakfast for generations. But do you know how to make your own? Food historian Fraser Wright has revealed that the popularity of this simple ...

“I thought that potato cakes, or tattie scones as they’re known in Scotland, would be great served with excellent smoked salmon from the Isle of Bute and they certainly are,” says Rick Stein. “They do ...

Scotland punches well above its weight when it comes to food and drink. Despite being a relatively small country, its ...

The humble spud has rarely been as sweet as in these sensible-yet-decadent delights. By Ligaya Mishan Credit...Photograph by Linda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop ...