Toppings. Elevate your hearty potato soup with your favorite toppings like bacon bits, extra cheese, chives, green onions, or dill. Add a touch of salt and pepper for extra flavor. This one-pot ...

I usually top my potato soup with bacon and a bit of cheese ... Divide the soup among bowls and top with finely sliced chives ...

Buttery potatoes, sharp cheese and smoky bacon, what's not to love about potato ... onions or chives. They’re light and airy and the ideal accompaniment to this velvety soup.

Puree the soup at this point if you want a ... Serve with your favorite baked potato garnishes such as chives, crumbled bacon, sour cream and shredded cheese.

For fully loaded baked potato soup vibes, add in some crispy bacon, grated sharp cheddar cheese, trimmed chives, a sprinkle of cayenne, and another dollop of sour cream. Serve as a main course ...

Turn heat off and using an immersion blender, blend the soup until some of the potatoes are blended, be careful not to over blend, leave chunks of potato ... cheese, bacon and chopped chives.

1 Heat the oil in a large pan and tip in the onion, potatoes and bacon ... the soup into warmed bowls and garnish with dollops of crème fraîche and a sprinkling of snipped fresh chives or ...

Top the soup with ingredients that you’d normally find in loaded potatoes such as crispy bacon bits, thinly sliced scallions and even more cheddar cheese. And what would a loaded potato skin be ...