This comforting classic tastes like a cozy baked potato in a bowl. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

A budget-friendly family classic, this cheese and potato pie (no pastry ... Serve with a colourful salad, pickle and mustard, or steamed green vegetables. A touch of mustard is important to ...

Pour into warm bowls and sprinkle with extra crumbled blue cheese. Melt the butter in a medium sized saucepan, add the leeks, potatoes and bay leaves. Season with salt and freshly ground pepper ...