Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...

They say a picture is worth a thousand words but the photo of this cream soup in a bowl simply doesn’t do it justice. It ...

This comforting classic tastes like a cozy baked potato in a bowl. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

Serve the soup with a dash of fresh cream and some croutons on top. On a medium-high heat, melt the butter in a saucepan and add the olive oil. Add the potato, carrots, leek, garlic, thyme and bay ...

Pour in the vegetable stock. Cover the saucepan and bring to a simmer. Simmer the ingredients until everything is tender. Turn off the hob, use a potato masher to mash the soup a little before ...

Warm up with this flavoursome vegetable and bean soup finished with crisp cubes of ... Add the leek, carrot, sweet potato and celery and fry for 10-12 minutes, or until the vegetables start ...

About Baked Cheesy Potato And Leeks Soup Recipe: A hearty blend of baked potatoes, garlic and leeks combined with the flavours of butter, cheese and black pepper in vegetable stock. Peel the potatoes ...

Thai Sweet Potato Soup Recipe: This soup combines wholesome sweet potatoes ... Next, add the sweet potatoes and carrots and stir-fry them for around 5 minutes. 3. Pour in the vegetable broth and ...

Add the vegetable stock and bring to the boil ... fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also freezes ...