Add some sliced carrots or celery to give the soup extra veggies ... and bacon isn’t entirely clear. However, it draws ...

Substitute any mashed vegetable you have on hand, such as cauliflower or sweet potato — but be sure to finish the soup with generous ... and a smooth texture. Carrots provide heft, more ...

I love a really hearty carrot soup. It’s such a great way to use ... Add the carrot and potato, mix to combine everything and cook over a high heat. Add the orange zest and juice.

Add the carrot ... soup in a blender until very smooth. Pour the soup into a clean saucepan and season with salt. Heat the remaining 2 teaspoons of olive oil in a medium saucepan. Add the potato ...

There's nothing like a warming bowl of soup when you want to have a cozy, winter night in. Our favorites are hearty enough to be a full meal. You can dress up thick, potato soup the same way you ...

Buttery potatoes, sharp cheese and smoky bacon, what's not to love about potato soup ... sufficient for seasoning this soup, you can add diced celery and carrots, about 1 cup of each, if you ...

In a medium soup pot, add the olive oil and caramelize ... For a fun twist on this, substitute half the carrots for banana squash, sweet potato, winter squash, or kabocha. **You can replace ...

Use a paper towel to soak up about half the grease and next goes in one diced Onion, diced Carrot, and diced Celery ... add to the Potato soup along with the second box of Chicken broth, half ...

Every rural home in Basque Country has a small garden, and this soup is the stovetop medley of its cornerstone vegetables—leek, potato, and carrot. This traditional soup is true to its name—it ...