While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have ...

However, the Yeti Pour-Over can likely withstand more rugged adventures and being knocked around in a hiking backpack than ...

Arnold Mathijssen, a physicist at the University of Pennsylvania, is partial to pour-over coffee, which involves manually pouring hot water over ground beans and filtering it into a pot or mug below.

A group of physicists claim they have discovered how to make the perfect cup of coffee, while using fewer beans. Not only ...

Coffee grind size and consistency matter. We tested a bunch of coffee grinders to find those capable of crafting the perfect ...

Greg Dawson, director of coffee at Bellwether Coffee, tells us that pour-over methods are best for 1-2 cups at a time. “Most pour-overs won’t make more than this quantity anyway, and most ...

In layman's terms, they have this advice: Pour the boiling water over the ground coffee slowly so the water has more time to be in contact with the grounds. The longer the pour time, the greater ...

Pour-over coffee brewing—where hot water flows from a specialized ... likely due to the longer brewing time required to reach the target volume. This research, while groundbreaking, does have several ...

It soon became clear that the best pour-over coffee requires generating ... that the extraction of the coffee can be tuned by prolonging the mixing time with slower but more effective pours ...

Penn researchers discovered how to make a richer cup of pour-over coffee using fewer beans by tapping into fluid dynamics.

Physicists have determined that the ideal technique for pour-over coffee can use up to 10 per cent fewer beans to make a cup ...