A group of fluid mechanics and physics researchers at the University of Pennsylvania have created what they believe is the best pour-over coffee technique. The key is using a goose-neck kettle and ...

While I spend my days testing and reviewing some of the best coffee makers, there are actual scientists dedicating hours of real research to optimizing pour-over coffee methods. Now my job feels ...

The coffee study was partly inspired by a scientist in his group who kept detailed notes about pour-over brews prepared in the lab each day. The notes included information about where the beans ...