Ready to give your whiskey sour a spicy boost ... you could also add sliced peppers or chili powder to turn up the heat in ...

Sweet and sour mashes exert a powerful influence on whiskey’s aroma and flavor. Here’s a deep dive into how a mash shapes a ...

Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer, any kitchen sieve will work just as well.

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche ... Add the flour and the baking powder and process for ...