Powdered sugar, or confectioners’ sugar, is a pantry staple that adds sweetness and a smooth texture to baked goods. What if ...

Whether you know it as confectioners’, 10x, or icing sugar, here’s how to make and use this baking staple at home.

If you are making powdered sugar to use right away, then you can leave it out and just blend the sugar into powdered sugar. If you intend to store yours, use the corn starch.⁣"⁣ Makes: 1 cup ...

Whether you call it confectioners’ sugar, 10x, or icing sugar, here’s how to make powdered sugar from granulated, plus tips for using it in your baking.

Powdered sugar substitute. Another great hack, especially for topping cakes, tarts or cookies, when you don't have powdered sugar is to whirl up half a cup of white, ...