The mortar, pestle and cutting board in your kitchen are modern versions of manos and metates—ancient cooking implements ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of ...

If your grocery bill seems to be getting more expensive, it’s not just your imagination. Grocery prices have increased 25.8% ...

Such as for tomatoes and berries and for making pickles. It helps preserve food without high pressure. Will need a large pot.

Try using a quarter or a half of a preserved lemon in a dish where you might have used lemon juice or zest and see what new flavours you get. FAQs about BBC Food ...

There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.

Wondering what to do with a lot of eggs? Brined, cured, or pickled eggs make unique additions to any pantry, and their distinctive flavors can be enjoyed for weeks to come. What To Do with a Lot ...

“All ages are canning,” said Martha Zepp, a food-safety expert and consultant to Lancaster County’s Penn State Extension office. In a Q&A, Martha Zepp offers tips on preserving food safely ...