Dew-curing is an age-old technique to keep harvested herbs fresh and flavorful. This technique uses natural moisture and ...

I love the flavor that fresh herbs give to my cooking — but they usually go bad before I finish using them all, and I hate to ...

A second, simpler option is to roll the herbs in slightly damp paper towels and store them in an airtight bag, just like hard ...

Basil is another popular herb with a sweet and slightly peppery flavor. It is a great accompaniment for tomatoes, which makes ...

Do you need to cook with fresh herbs and spices to reap the health benefits, or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...

Over the winter (if I’m on my game) leeks, herbs and Brussels sprouts are on the menu, as well as stored root vegetables, ...

Elaine Both fresh and dried herbs can play a key part in your cooking ... If you grow lots of herbs, you should consider using the freezer to preserve the surplus of your more delicate herbs ...