2. Place the ribs in the pressure cooker, arranged in a fan or teepee shape so that they'll fit and steam equally. 3. Add 1/2 cup of water or stock (Koslowski uses homemade pork stock, but you can ...

All the work is done in a pressure cooker or slow cooker, aka Instant Pot or Crock Pot. The result is tender juicy pork ribs bathed in rich barbecue flavor. And all without the need to stand ...

Andrea Nguyen’s Pressure Cooker Honey-Glazed Pork Riblets Serves 4 Ingredients ... Unlock the cooker and using tongs, place the ribs, bone-side up, on the prepared pan.

My mom made this dish often while I was growing up, and my favorite part was always spooning the perfectly sweet and savory sauce over hot, steamy jasmine rice — sometimes I wouldn’t even eat ...

Beef ribs are thicker and take longer, no matter what you’re cooking with, as long as an hour in a pressure cooker or six hours in a slow cooker. Pork ribs, on the other hand, finish in about 25 ...

Jamaican style pork ribs with a Scotch Bonnet and allspice ... the Instant Pot (or use the minimum liquid amount for your pressure cooker), and (optional) add 1 tablespoon of liquid smoke.

Keep a pressure cooker on hand. 1 Ribs Fill the pressure cooker a quarter full with water and bring to a boil. Add the stock cube or pot, onion, garlic, bay leaves, and thyme (if using). 2 Cut the ...

Heat oil in a pressure cooker over medium. Cook in batches until browned. Transfer to a plate. 2. Add onions and garlic to cooker; cook 1 minute. Stir in next 6 ingredients. Add ribs. Lock lid ...

Making Cajun pork and beans, with black eyed peas, using a pressure cooker on Monday, January 30, 2017. (Photo by Chris Granger, Nola.com | The Times-Picayune) I enjoy cooking in my Instant Pot ...