Oval in shape, the cactus's leaves resemble paddles — hence ... There are a plethora of fruit-forward (and mighty delicious) ...

Piquant heat from tequila infused with fresh jalapeño and Aperol infused with fresh Thai chiles is rounded out by sweet prickly pear syrup in this Bloody Mary recipe ... and bay leaf in a ...

Mexico is well-known for prickly pear and the pads that make up the leaves. In fact, the Mexicans traditionally used the prickly pear as a medicinal remedy. The fruit has been used in treating ...

The first taste of raw prickly pear is often a surprise to those who ... in central Mexico. The following recipe makes use of the principles of both, pairs tuna with pineapple peel.

The fruit of the nopal cactus is the prickly pear, and its Latin name is Opuntia ficus or Opuntia ficus-indica. People can eat both the cactus leaves and the fruit. This article discusses the uses ...

That's why when he founded DeLeón Tequila, he worked alongside his mixology team to come up with a fresh version featuring prickly pear flavors. Add DeLeon Tequila Reposado, agave syrup ...