Get the recipe: Martha Stewart's Prime Rib Roast What's So Great About Martha ... but the general cooking process is pretty ...

Cooking a prime rib roast is straightforward, but you might run into some confusion at the butcher counter: Should you buy a prime rib roast, or a standing rib roast? Here’s everything you need ...

While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. A good rule of thumb for purchasing bone-in prime rib is to buy one pound per person.

This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium rare. Dr. Bruce Aidells' easy standing rib roast recipe is an adaptation of the ...

Some classification system is needed. Prime rib and rib roast are among the best cuts of meat you can buy, as they're both juicy and deeply flavorful. But these cuts — similarly named and taken ...

Recipe from "The Best American Recipes 2000" by Fran McCullough and Suzanne Hamlin. They rediscovered a long lost recipe for "High-Temperature Rib Roast of Beef." ...