If you're baking bread, or making pizza, or even making certain kinds of pastry, there's one key step you'll want to master - ...

Another way to go is to move the dough to the counter and do all the kneading up front. Only lightly the dust the counter, if needed. Too much flour can toughen or dry out the dough, causing it to ...

but the ideal way to achieve consistent ... kneading usually plays a big role in getting the texture just right. "When kneading the dough, work on a lightly floured surface," said Malburg.

Gluten strength, gas retention, fermentation speed, flavor, crumb texture, softness, and even color can all be tightly controlled with the right ... dough. They significantly reduce kneading ...

Finding the right balance between these two ... There are a huge range of ways to make excellent dough, whether you knead it by hand, in a stand mixer or food processor, or not at all.