From the traditional tomato-basil combination to more creative options like mushroom, prosciutto, or even fruit, bruschetta recipes offer endless possibilities for delicious and easy-to-prepare ...

Cover the bruschette with overlapping fig slices. Drape the prosciutto to cover the figs. Grind some black pepper over the prosciutto, drizzle with honey, and serve immediately.

Frisée, pickled onions, and a drizzle of reduced balsamic vinegar round it all out. This tomato bruschetta is about as classic — and simple — as it gets. Perfectly ripe tomatoes are chopped ...

1 burrata (125g) torn or buffalo mozzarella (120g) 1 cm diced 4 prosciutto di Parma slices (minimum 18 months old if possible) Independent news and stories connecting you to life in Australia and ...

What's better than crusty bread and tasty toppings? Bruschetta and crostini make the ultimate appetizer, and F&W's guide has dozens of delicious recipes. The main difference between these two ...